Asparagus Lobster Salad - cooking recipe

Ingredients

24 green asparagus spears (cleaned and trimmed)
6 cups mixed baby greens
1/2 cup bottled vinaigrette dressing
4 (1 1/4 lb) live lobsters

Preparation

In a large stock pot bring 8 quarts of salted water to a boil.
Add lobsters.
Return to a boil; reduce heat.
Cover and simmer for 20 minutes.
Drain and rinse with cold water.
Let cool enough to handle.
Remove meat from claws and tails.
Slice tail meat.
In a large saucepan cook asparagus in boiling, salted water for 4 to 6 minutes or until crisp- tender.
Drain' rinse in cold water and drain again.
Arrange asparagus spears and lobster over greens.
Drizzle vinaigrette over salads.