Lemon And Crab Capellini With Feta - cooking recipe

Ingredients

6 ounces capellini
3 tablespoons extra-virgin olive oil
5 plum tomatoes, coarsely chopped
1/2 cup kalamata olive, pitted and sliced
1 1/2 teaspoons dried Italian seasoning
8 ounces flaked imitation crabmeat
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 (4 ounce) package crumbled feta cheese with sun-dried tomatoes and basil
2 tablespoons chopped fresh basil

Preparation

Cook pasta according to package directions; drain.
Meanwhile, heat oil in large skillet over med-high heat until hot. Cook tomatoes, olives and Italian seasoning 5 minutes or until tomatoes are soft. Stir in crab, lemon juice, salt and pepper; simmer 1 minute or until heated through.
Serve over pasta; sprinkle with cheese and basil.