Zingy Jello Salad - cooking recipe

Ingredients

1 (3 ounce) box lemon Jell-O gelatin
1 (3 ounce) box lime Jell-O gelatin
2 cups boiling water
1 quart small curd cottage cheese (the large one)
1 (20 ounce) can crushed pineapple in syrup
1 cup Miracle Whip

Preparation

Empty both boxes of jello into a large bowl and add boiling water. Stir to dissolve and let cool.(I set in refrigerator for about 10-15 minutes.).
Add Miracle Whip and beat to a smooth consistency.
Add cottage cheese and pineapple with the syrup. Mix and refrigerate until set up.
Note-I have also made this with sugar free jello,1%cottage cheese,lite Miracle Whip, and pineapple in its own juice for a lower sugar/calorie/fat version and it works just as well.