Gram'S Potato Salad - cooking recipe

Ingredients

3 lbs potatoes, cubed i prefer them peeled but you can leave the skins if you like the flavor
2 hard-boiled eggs, diced
2 stalks celery, chopped
1/2 small onion, chopped
1 cup mayonnaise (I was given explicit instructions to use only Hellmann's)
salt and pepper

Preparation

Boil potatoes until tender, drain and allow to cool for about 5 minutes.
In a large bowl fold potatoes with veggies, eggs, seasonings.
Gently mix in mayo until everything is well dressed, this may take the whole cup sometimes not.
Keep chilled until served.