Best And Simple Authentic Salsa - cooking recipe

Ingredients

2 lbs , fresh tomato's
2 garlic cloves
1 large onion
1 habanero pepper (optional)
2 jalapenos, chili's
1 large onion, chopped
1/8 - 1/4 cup of chopped fresh cilantro
1 -2 tablespoon tomato paste, for deep color (optional)
1 tablespoon salt
1/2 teaspoon black pepper

Preparation

Put the tomatos all but 1/2 to 1cup, garlic, half the onion, chili's, tomato paste, salt, and pepper in a blender or food processor.
Blend until everything is incorporated well.
In a separate container add all the rest of the ingredients.
Be sure to dice the rest of the tomato's, cilantro and onion before adding.
Best if left to sit in the refridgerator for up to 24 hours.
Right before serving or eating season to taste. It may need some additional salt.