Aromatic Leg Of Lamb - cooking recipe

Ingredients

3 lbs butterflied boneless leg of lamb (I prefer Australian)
3 garlic cloves, cut in half and crushed with the side of chef's knife
2 teaspoons fennel seeds
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1 tablespoon olive oil
1 1/2 teaspoons salt
lemon wedge (optional)

Preparation

Rub the lamb with the cut side of the garlic cloves.
Discard garlic.
In a mortar with pestle, crush fennel, cumin, and coriander seeds.
(Or, place seeds in a heavy weight plastic bag; use rolling pin to crush the seeds) In a small bowl combine crushed seeds with Olive Oil and salt Using your hands rub the lamb with the crushed seed mixture Place lamb on BBQ over medium heat.
Cook 15-20 minutes (for medium-rare) turning occasionally.
Or cook until it reaches your preferred doneness.
Thickness of butterflied lamb will vary throughout: cut off sections of lamb as they are cooked to your liking and keep warm.
If desired serve with lemon wedges.