Seitan Shawarma (Vegan) - cooking recipe

Ingredients

1 lb seitan
Marinade
2 teaspoons marmite (yeast extract)
1/3 cup boiling water
2 garlic cloves, crushed
1/2 onion, grated
2 tablespoons lemon juice, freshly squeezed
1 1/2 tablespoons vinegar (any kind you like)
1 teaspoon Dijon mustard
1/2 teaspoon sumac (or more)
1/4 teaspoon ground cumin
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander (cilantro)
1/4 teaspoon black pepper (or to taste)

Preparation

Cut seitan in to strips (about 1/4 inch thick, 1 inch wide, and 2-3 inch long).
Dissolve Marmite in boiling water. Add the rest and mix well.
Mix with seitan strips, and marinate for about 1 hour, then fry them until browned.