Small Batch Red Cabbage For Two - cooking recipe

Ingredients

8 ounces shredded red cabbage
1 small cooking apple, cored peeled and diced
1/2 cup slivered red onion
2 tablespoons butter
salt and pepper
3/4 cup water
3 tablespoons balsamic vinegar
2 tablespoons apple jelly

Preparation

Saute cabbage, onion and apple in butter in butter until softened.
Season with salt and pepper; stir in water and balsamic vinegar and simmer, covered, over low heat 35-45 minutes until tender.
Stir in jelly and allow to melt; cook further until any excess water evaporates.