Kent County Fresh Corn Pudding - cooking recipe

Ingredients

2 cups fresh corn kernels, coarsely chopped (4 to 5 ears)
2 eggs, beaten
1 tablespoon flour
1 tablespoon grated onion
2 tablespoons sugar
2 tablespoons butter, melted
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon white pepper

Preparation

Preheat the oven to 325\u00b0F Butter a I-quart baking dish.
Combine all the ingredients in a bowl and mix well. Pour the mixture into the dish.
Bake for 50 to 60 minutes, or until set. Serve as soon as possible.