Low Carb Stuffed Green Peppers - cooking recipe

Ingredients

4 green peppers
1 lb ground turkey (or hamburger)
1 cup monterey jack cheese
8 ounces tomato sauce
1 tablespoon of all seasoning

Preparation

Cut the tops off the green peppers and scoop out the insides.
Boil them for 4 minutes. Set aside.
Fry the ground turkey until it's browned. Add seasoning.
Shred one cup of Monterrey Jack cheese.
Add tomato sauce to browned turkey and add half a can of water. Let simmer until meat is saturated.
Fill green peppers with browned turkey mixture and top with cheese.