Dijon Vinaigrette Dressed Potatoes - cooking recipe

Ingredients

24 ounces potatoes, cut into cubes
VINAIGRETTE DRESSING
1 tablespoon olive oil
2 tablespoons distilled white vinegar
1 tablespoon Grey Poupon Dijon Mustard
1 teaspoon garlic salt
1/2 teaspoon dill weed
1/2 teaspoon ground black pepper
1/2 teaspoon sugar (optional)

Preparation

VINAIGRETTE: Whisk all dressing ingredients together to form an emulsion.
POTATO SALAD: Boil potatoes until tender- about 10-15 minutes.
Drain well.
Pour dressing over warm potatoes and gently stir to coat potatoes.
Serve warm or at room temperature.
Note: If desired, add any other ingredients you like: diced celery or onion, diced hard-boiled eggs, etc.
Note: If you prefer a less salty version, use 1/2 tsp garlic granules (or powder), and salt to taste.