The Very Best Slow-Cooked White Chili - cooking recipe

Ingredients

3/4 lb boneless skinless chicken breast, cubed
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon vegetable oil
1 1/2 cups water
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 1/4 cups frozen white corn
1 (4 ounce) can green chilies, chopped
1 -2 teaspoon chicken bouillon granule
1 teaspoon ground cumin
1 (8 ounce) container sour cream (Garnish)
1 cup white cheddar cheese, Grated (Garnish)

Preparation

In a large skillet, saute chicken, onion and garlic in oil until onion is tender.
Transfer to a slow cooker. Stir in the remaining ingredients.
Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.
Serve in bowls and top with cheese and a dollop of sour cream.
Enjoy!