10 Minute German Chocolate Pie - cooking recipe

Ingredients

4 ounces bakers German sweet chocolate
1/3 cup milk
2 tablespoons sugar
3 ounces cream cheese
8 ounces Cool Whip
1 graham cracker crust

Preparation

Heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese.
Add remaining milk and chocolate.
Beat until smooth.
Fold in cool whip.
Put in crust and freeze for 4 hours.