French Toast - cooking recipe

Ingredients

4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon vanilla or 1/2 teaspoon rum
8 slices bread
sugar
cinnamon
bright red jelly

Preparation

Prepare pan or griddle for cooking.
Beat eggs. Add milk, salt, and flavoring.
The bread may be cut in rounds with a doughnut cutter.
Dip bread into the mixture and place on griddle. Brown each side of the bread.
Serve hot sprinkled with sugar and cinnamon. Garnish with jelly or serve with pie cherries, sweetened, slightly thickened with cornstarch, and flavored with lemon; with applesauce flavored with cinnamon and cloves; or with maple syrup.