Broiled Lamb Chops With Dijon-Mayonnaise Topping - cooking recipe

Ingredients

Dijon-Mayonnaise Topping
1/2 cup light mayonnaise
2 teaspoons Dijon mustard
1 tablespoon finely chopped fresh rosemary
1 -2 garlic clove, minced
1/4 teaspoon salt (or to taste)
fresh ground black pepper
Meat
8 lamb chops, 1 to 1 1/2 inches thick

Preparation

Preheat broiler.
Make topping: in a small bowl, stir the mayonnaise, mustard, rosemary, garlic, salt, and pepper to blend well.
Place lamb chops on broiler pan 3-4 inches from heat.
Broil 5 minutes, turn chops over and broil 4 minutes.
Spread mayonnaise mixture evenly on top of chops and broil until chops are done and topping is golden, about 4 minutes (watch carefully).
Serve immediately.