Butterscotch Haystacks - cooking recipe

Ingredients

12 ounces butterscotch chips
3 tablespoons peanut butter
5 ounces chow mein noodles

Preparation

Melt chips and peanut butter in microwave (about 2 minutes in mine, stir halfway through).
Stir in chow mein noodles and drop onto wax paper (a heaping tablespoon per haystack).
Enjoy!