Turkey N' Chives Sandwich - cooking recipe

Ingredients

8 ounces cream cheese, softened
2 tablespoons fresh chives, chopped
4 individual french bread rolls, split
4 lettuce leaves
8 (1 ounce) turkey slices, cooked
1 medium ripe tomatoes, sliced 1/4in
1 medium green pepper, sliced into 1/4in rings
4 swiss cheese, slices

Preparation

in small bowl stir together cream cheese and chives.
spread on roll halves.
to assemble each sandwich, layer bottom half of roll with lettuce leaf, 2 slices turkey, tomato, green pepper and 1 slice cheese.
top with remaining roll.
repeat for remaining sandwiches.