Raisin Custard Pie - cooking recipe

Ingredients

1/2 cup sugar
3 tablespoons cornstarch
3 egg yolks
2 cups milk
1/2 cup raisins
2 teaspoons lemon juice
1 (9 inch) pie crusts, baked
Meringue
3 egg whites
1/4 cup sugar

Preparation

In a medium saucepan, combine sugar and cornstarch.
Whisk in egg yolks and milk until throughly combined.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute,.
Remove pan from the heat.
Add raisins and lemon juice.
Pour into pie shell.
For meringue, beat egg whites in a small bowl until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff and glossy.
Spread over the pie filling.
Bake at 350\u00b0F for 10-15 minutes pr until lightly golden brown.
Store in the refrigerator.