Salisbury Steak - cooking recipe

Ingredients

1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted and divided
1 1/2 lbs ground round
1/2 cup dry breadcrumbs
1 large egg, beaten
1/2 cup chopped onion
salt and pepper
garlic salt or garlic powder
1/3 cup water

Preparation

Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
Shape into 6 patties.
Place in shallow baking dish.
Bake at 350 degrees for 40 minutes.
Drain off fat.
Combine remaining soup and water; pour over patties.
Bake an additional 10 minutes or until thoroughly heated.