Curried Chicken Thighs - cooking recipe

Ingredients

4 boneless skinless chicken thighs (about 1 pound)
1 tablespoon vegetable oil
1 teaspoon curry powder
1/2 teaspoon salt
1 dash ground ginger
1 dash ground cumin
1/4 - 1/2 cup onion, chopped
1/3 cup water
1/2 cup sour cream

Preparation

Cut chicken into 1-inch strips. I have kept bone-in thighs whole.
Heat oil in 10-inch skillet until hot.
Cook chicken in oil over medium-high heat until brown on all sides.
Sprinkle with remaining ingredients except sour cream.
Reduce heat. Cover and simmer about 10 minutes or until chicken is done. (longer for bone-in thighs.
Turn off heat. Stir in sour cream.