Pink Cloud Pudding - cooking recipe

Ingredients

1 (4 3/4 ounce) package strawberry-flavor danish dessert mix, JUNKET brand
1 (8 ounce) package cream cheese, softened
2/3 cup granulated sugar
1 (10 ounce) package frozen strawberries, thawed (but DON'T drain)
1 tablespoon lemon juice
1 cup heavy whipping cream, whipped

Preparation

Prepare JUNKET Danish Dessert AS PIE FILLING, according to directions on package, then let cool 15 minutes.
Meanwhile, in a large bowl & with electric mixer, beat together cream cheese & sugar until smooth & creamy.
To the cream cheese mixture, gradually add cooled Danish Dessert mixture, along with strawberries & lemon juice.
Fold in whipped cream, then pour into a 1 1/2 quart casserole or serving bowl.
Chill before serving.