Fried Ice Cream - cooking recipe

Ingredients

6 scoops vanilla ice cream
2 egg whites, whisked
3 cups vanilla wafer crumbs
3 teaspoons cinnamon
peanut oil or vegetable oil

Preparation

Combine crumbs and cinnamon.
Dip ice cream ball in egg white, then in crumb mix.
Wrap individually in cellophane.
Freeze 30 minutes.
Dip in egg white, then crumb mix again.
Wrap again and freeze 30 minutes.
Unwrap and deep fry or pan fry in HOT oil 20 seconds or until outside gets crispy.
Top with \"extras\" (marshmallow creme, chocolate syrup and a cherry!).