Molded Cilantro Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened to room temperature
1 1/2 bunches cilantro
1/2 cup water
0.5 (1/4 ounce) envelope unflavored gelatin (Knox)
1 chicken bouillon cube
2 tablespoons mayonnaise
2 teaspoons chopped jalapeno peppers (optional)

Preparation

Dissolve gelatin and bouillon cube in warm water.
Coarsely chop the cilantro.
Cream the cream cheese and mayonnaise.
Stir in the water/gelatin/bouillon mixture.
Add the jalapenos if desired.
Pour into a mold and chill until firm.