Mini Lemon Loaves - cooking recipe

Ingredients

1 large lemon
1 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup vegetable oil
1 cup sugar, plus
2 tablespoons sugar
2 eggs
1/2 cup milk
1/2 cup chopped walnuts

Preparation

Pre-heat oven to 350.
Grease three mini loaf pans.
From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice.
Mix flour, baking powder, and salt.
In bowl, beat oil and 1 cup sugar on high speed 2 minutes.
Beat in eggs and lemon peel.
At low speed, beat in flour mixture until combined.
Beat in milk; stir in nuts.
Spoon batter into loaf pans.
Bake 45 to 50 minutes.
In cup, mix lemon juice and 2 tablespoons sugar.
Poke holes all over tops of loaves with a skewer; brush with sugar mixture.
Cool in pans 10 minutes, then remove from pans and cool completely.