Hamburger Stroganoff With Cream Of Chicken Soup - cooking recipe

Ingredients

1 lb hamburger meat
1/2 cup chopped onion
1/4 cup butter
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1 (4 ounce) can sliced mushrooms
1 (10 ounce) can cream of chicken soup
1 cup sour cream
sprinkling parsley flakes
2 cups egg noodles

Preparation

Bring water to boil for noodles and begin browning beef and onion; drain.
Add butter, flour, salt, pepper, blend till smooth and add soup. Add mushrooms and simmer 5-10 minutes Cook noodles during this time, drain. Just before serving stir in sour cream and parsley flakes to meat mixture. Stir in pasta and serve.
I Serve with Garlic Bread and corn.