Crazy Holiday Meatballs - cooking recipe

Ingredients

4 lbs meatballs, frozen precooked
12 ounces grapy jelly
2 (15 ounce) cans hormel chili, no beans

Preparation

Heat oven to 350 degrees.
Place frozen meatballs on a cookie sheet and bake for approximately 20 minutes.
In a sauce pan put jelly and chili and warm over low heat. Continue to stir to blend.
Place meatballs in a crock pot on low and pour the heated jelly - chili over meatballs.
Leave them heat for approx 60 minutes.
The meatballs can simmer in crockpot as long as you want.