Danish Blue Cheese Pimento Spread - cooking recipe

Ingredients

16 ounces blue cheese (Danablu if available)
16 ounces cream cheese (low fat or regular)
6 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
4 garlic cloves, grated
1 tablespoon salt (or less)
2 (4 ounce) jars pimientos
1 cup walnuts, finely chopped
2 tablespoons chives, finely chopped

Preparation

Using the whip attachment on a stand mixer, beat together the cheeses, mayonnaise and Worcestershire sauce until light and creamy.
Add garlic, salt, pimentos, walnuts and chives. Fold together until well blended.
Chill for a few hours before serving.
(Cooking time is chilling time.).