Chocolate Breakfast Taco (Crepes) - cooking recipe

Ingredients

2/3 cup flour
1/3 cup sugar
1 teaspoon unsweetened cocoa powder
1 egg
1 egg white
1/4 cup vegetable oil
1/4 cup skim milk

Preparation

Mix all dry ingredients together in a mixing bowl.
Add all liquid ingredients and stir until batter is smooth & creamy.
Let batter rest in the refrigerator until the air is settled, about 2 hours.
When ready to prepare crepes, heat crepe pan over medium heat & pour a small amount of the batter into the hot pan. Rotate the pan until the batter is cooked through & then turn to cook the other side.
When done remove from pan & let cook on a rack.
Store until ready to serve.
May be made 1-2 days in advance.
Fill with seasonal fresh fruit, sorbet & garnish with flowers from the garden.