Pico De Gallo -- A Mexican Fruit Salad - cooking recipe

Ingredients

1/2 cantaloupe
1 apple
1 cucumber
1 jicama
1/2 honeydew
2 oranges
2 mangoes
1/2 pineapple, diced
4 cups watermelon
6 lemons
pico de gallo powdered seasoning, to taste (a brand found in Latin foods section)

Preparation

Wash all fruit and/or vegetables (the ones you prefer), peel and dice into chunk size pieces.
Place in a large bowl and mix with clean hands to distribute evenly.
Cut the lemons into wedges and place in a serving dish.
To serve, place 2 cups of the fruit mixture into an individual serving bowl, squeeze some lemon juice on top and then sprinkle with the \"Pico de Gallo\" seasoning.
Enjoy!