Mom'S Good Ol' Meatloaf - cooking recipe

Ingredients

2 1/2 lbs ground beef
1 cup oatmeal
2 eggs
1 (10 1/2 ounce) can tomato soup
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 medium onion, chopped
1/2 green pepper, chopped
1/2 cup ketchup, divided
1/2 green pepper, sliced

Preparation

Preheat oven to 350 degrees F.
Mix ground beef and/or venison mixture with next 8 ingredients and 1/4 cup ketchup. Mix thoroughly but not excessively.
Place meatloaf mixture into a greased baking pan. I like to use the speckled metal roasting pans.
Top with remaining ketchup and green pepper slices.
Cover and bake for approximately 1 1/2 hours or till meat is done. May need to drain some grease after an hour of baking.