Strawberry And Spinach Salad With Balsamic Vinaigrette - cooking recipe

Ingredients

1 ounce balsamic vinegar
1 teaspoon Dijon mustard or 1 teaspoon creole mustard
3 ounces olive oil
1 pint ripe strawberry, stemmed & quartered
16 ounces fresh spinach
1/4 cup red onion, shaved
kosher salt & freshly ground black pepper

Preparation

For the vinaigrette, combine the vinegar, oil, mustard, and a little salt and pepper to taste.
Whisk or shake in a jar until emulsified.
Taste the dressing, and adjust to your liking.
For the salad, combine the strawberries, onions and spinach in a large bowl and season with salt and pepper.
Toss gently with the dressing just before serving.