Cornbread Salad - cooking recipe

Ingredients

1 (8 ounce) box Jiffy cornbread mix
1 cup chopped tomatoes or 1 cup grape tomatoes
1/2 cup chopped red onion
1/2 cup thinly sliced radish
1/2 cup chopped celery
1/4 cup chopped green pepper (optional)
Dressing
1/2 cup Kraft creamy cucumber ranch salad dressing
1/4 cup Miracle Whip
2 tablespoons sugar
1/4 teaspoon salt
pepper

Preparation

Prepare the cornbread according to package directions.
Let cool and crumble in large bowl.
Toss in tomato, onion, radish, celery& green pepper.
In separate bowl, mix together the dressing ingredients.
Pour over cornbread mixture and stir well.
Chill.