Incredible Italian Chocolate Frosting - cooking recipe

Ingredients

1 cup cream cheese, softened
1/2 cup butter, softened
1/4 cup cocoa powder
4 cups sifted powdered sugar (confectioners')
1 teaspoon vanilla
chopped pecans (optional)

Preparation

Cream the cream cheese and butter together.
Sift the powdered sugar and cocoa into a separate bowl.
Add sifted ingredients a little at a time to creamed mixture, beating until well incorporated.
Mix in vanilla.
Mix in a cup of chopped pecans, if desired.