Crack Potatoes - cooking recipe

Ingredients

8 -10 cups hash browns
10 3/4 ounces cream of onion soup
10 3/4 ounces cream of chicken soup
2 cups cheddar cheese
8 ounces sour cream
salt and pepper
crispy onions or corn flakes, for topping

Preparation

First take out your glass pan and add your soups and sour cream. Mix together well.
You can also mix it in a mixing bowl then add to your pan. The less dishes the the better tho is why i just did it in the pan. :).
Now add in your hash-browns and mix together.
Now add in your cheese and mix together.
Last add your salt and pepper to what you like. You can also mix it in together.
Add your onions or corn flakes on top and bake in oven WITH FOIL over them on 350 for 1 1/2 to 2 hours or until bubbly. Take foil off 10 minutes before taking out.