Corn Cob Jelly - cooking recipe

Ingredients

12 sweet corn cobs, corn removed
4 cups water
4 cups sugar
1 (1 3/4 ounce) box fruit pectin

Preparation

Bring water with cobs to a boil and boil for 10 minutes.
Measure 3 cups and strain thru wet cheesecloth.
Pour into a large saucepan with pectin and bring to a rolling boil.
Add sugar.
Bring back to a boil and boil for 3 minute.
Skim Add food coloring if you want.
Tastes like apple honey.