Make Ahead Lemongrass And Ginger Seasoning Sauce - cooking recipe

Ingredients

1/4 cup asian fish sauce (nam pla)
4 large garlic cloves, crushed
3 tablespoons pureed lemongrass
2 tablespoons grated fresh ginger
2 teaspoons ground cinnamon
2 teaspoons mild curry powder
2 teaspoons sugar
1 teaspoon salt
1 teaspoon fennel seeds or 1 teaspoon anise, crushed in a mortar to a fine powder

Preparation

Mix ingredients together in a small bowl.
Refrigerate covered up to several days.