Deer Ratatouille - cooking recipe

Ingredients

1 lb ground deer meat
2 pints tomato sauce
1 zucchini
1 squash
1 teaspoon salt

Preparation

Brown deer meat in a large skillet.
Pour 1/4 of sauce in a 9x13 casserole dish.
Thinly slice the zucchini and squash.
Alternate squash and zucchini slices in the dish.
Add tomato sauce and salt to meat and pour over the squash and zucchini slices.
Bake 30 minutes at 350 degrees.