German Style Sauerkraut - cooking recipe

Ingredients

1/4 lb bacon, chopped
1 medium onion, sliced
1 lb sauerkraut, fresh or canned, rinsed well
1 tablespoon caraway seed
1 tablespoon juniper berries
1 bay leaf
1 medium potato, peeled and shredded
1/2 cup dry white wine

Preparation

Fry bacon until almost crisp.
Add onion and cook until limp.
Add rinsed sauerkraut.
Add water to cover.
Put caraway and juniper in a tea ball or wrap in cheesecloth so it can be removed later.
Add bay leaf.
Cover and let simmer for 1 hour, stirring occasionally.
Add more water if necessary.
Should be juicy but not soupy.
Remove spices.
Stir in shredded potato.
The potato will melt and turn saucy.
Stir in wine.