Don'S Favorite Meatloaf - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
2 lbs ground beef
1/2 cup breadcrumbs or 1/2 cup oats
1 egg, beaten
1/3 cup onion, finely chopped
1 teaspoon salt
1/3 cup water

Preparation

Mix thoroughly 1/2 cup soup, beef, breadcrumbs, egg, onion, and salt.
Shape firmly into loaf (8x4-inch); place in shallow baking pan.
Bake at 375\u00b0F for 1 hour, 15 minutes.
In saucepan, blend remaining soup, water, and 2 to 3 tablespoons drippings.
Heat, stirring occasionally.
Serve with loaf.