Baked Lemon Pudding - cooking recipe

Ingredients

1 cup sugar
1/4 cup flour
1/4 teaspoon salt
1/4 cup lemon juice
1 tablespoon lemon, zest of
2 eggs, separated
1 tablespoon melted butter
1 cup milk

Preparation

In a medium mixing bowl, combine sugar, flour and salt.
Stir in lemon juice, zest, beaten egg yolks, butter and milk.
In a separate bowl, beat egg whites until stiff but not dry; fold into lemon mixture.
Pour into buttered 6 cup casserole dish.
Place this casserole INSIDE a large pan (I use a 9x13 pan); pour hot water into the 9x13 pan to a depth of about 1 inch.
Bake at 350 degrees for about 40 minutes or until the topping is set and golden brown.
**During baking this separates into a cake-like topping with a lemon sauce beneath.