Fennel Seed Scones - cooking recipe

Ingredients

1 cup plain flour
1 cup wholemeal flour
3 teaspoons baking powder
1 teaspoon flaked sea salt
3/4 cup milk
3/4 cup pouring cream
1 tablespoon fennel seed

Preparation

Preheat oven to 180 C.
Place flours, baking powder and salt in large bowl.
Make a well in the centre.
Gradually add fluids and mix till soft dough forms.
Turn dough onto floured surface, knead till smooth and elastic.
Press dough out till 2 inches thick, cut into 6 rounds.
Place on greased baking tray, srinkle fennel on top.
Bake 15 minutes or till golden.