Fried Chicken With A Twist - cooking recipe

Ingredients

3 boneless skinless chicken breasts, flattened
3 slices bacon (cut in half)
1/2 cup colby-monterey jack cheese, shredded
2 garlic cloves, minced
1/4 onion, diced
1/2 cup flour
1/2 teaspoon salt, pepper, oregano, basil, paprika, cumin, cayenne pepper

Preparation

Cook bacon. Leave in strips or crumble as you prefer.
Mix flour and spices.
In each breast, stuff bacon and cheese and roll up; secure with toothpicks or kitchen string.
Dredge each stuffed breast in flour mixture.
In a large pan, heat about an inch of oil with garlic and onion.
When hot, place the chicken in the oil. Fry about 20 minutes each side. Be sure to turn so that all sides are cooked.