Gluten Free Chicken Alfredo - cooking recipe

Ingredients

8 ounces gluten-free pasta (I like Tinkyada)
2 tablespoons butter
1 lb chicken breast, cut into bite size pieces
18 ounces cream of mushroom soup (Progresso is Gluten Free)
1/2 cup parmesan cheese
ground black pepper

Preparation

Prepare pasta according to directions on pkg. Drain. Heat butter in skillet over med heat. Add chicken and cook until browned, stirring often (Chicken could also be grilled). Stir in soup, cheese, pepper and pasta. Cook until mixture is hot and bubbling.