Blueberry Streusel Muffins - cooking recipe

Ingredients

1/3 cup sugar
1/4 cup butter, softened
1 egg, beaten
2 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
1 1/2 cups blueberries, rinsed
STRUESEL
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup butter

Preparation

In a bowl cream sugar and butter.
Add egg and milk.
In a bowl, add flour, baking powder and salt.
Add to cream mixture.
Stir in vanilla.
Fold in blueberries.
Fill muffin cups 2/3 full.
FOR STREUSEL: Add sugar, flour and cinnamon.
Cut in butter until crumbly.
Sprinkle over muffins.
Bake at 375 for 25-30 minutes.