Salmon With Muenster Cheese And Dill - cooking recipe

Ingredients

2 (8 ounce) salmon fillets (preferably Silver, Sockey or King Salmon)
1/2 cup melted butter
1/2 cup white wine
1 lemon
4 ounces muenster cheese, grated
4 teaspoons fresh dill
1 teaspoon Dijon mustard

Preparation

Preheat oven to 400 degrees.
In baking dish, place salmon skin side down.
Cover with wine, butter and juice of 1 lemon.
Spread mustard evenly on top.
Cover with foil and bake in 400 degree oven for 8-10 minutes.
Remove foil and cover with cheese and dill.
Return to oven just long enough to melt the cheese.