Jicama Rainbow Salad - cooking recipe

Ingredients

1 1/2 lbs jicama, peeled & cut into 1/2-inch cubes
3/4 cup small cucumber, thin sliced, peel on
1/2 cup vidalia onions or 1/2 cup other sweet onion, thin sliced
1/3 cup yellow sweet pepper, 1/4-inch dice
1/3 cup green sweet pepper, 1/4-inch dice
1/3 cup sweet red pepper, 1/4-inch dice
2 tablespoons fresh lime juice
1/2 teaspoon lime zest
1 garlic clove, finely minced
1/4 teaspoon chili flakes
2 tablespoons cilantro, coarsely chopped
3 tablespoons lite olive oil or 3 tablespoons other vegetable oil

Preparation

In a large bowl mix together the jicama, cuke, onion, peppers.
Mix together the lime juice, zest, garlic & chili, gradually whisk in the oil, whisking continuously.
Pour dressing over the salad, cover & refrigerate for at least 1 hour & up to 6 hours.
To serve line salad bowl with lettuce, spoon in the jicama & serve.