Spinach And Prosciutto Salad - cooking recipe

Ingredients

2 tablespoons balsamic vinegar
1 teaspoon dark sesame oil
1 teaspoon extra virgin olive oil
1 (6 ounce) package washed Baby Spinach
1/4 teaspoon black pepper
2 ounces thinly sliced prosciutto
1/4 cup goat cheese, crumbled

Preparation

Combine first 3 ingredients in a small bowl, stirring with a whisk.
Place spinach in a large bowl.
Drizzle with half of oil mixture.
Add pepper; toss well to coat.
Arrange prosciutto slices evenly on each of 6 salad plates.
Top each serving with 1 cup spinach mixture.
Drizzle evenly with the remaining oil mixture.
Sprinkle each serving with 2 teaspoons cheese.
Serve immediately.