Blueberry Pudding Cake - cooking recipe

Ingredients

2 cups blueberries
2 tablespoons lemon juice
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup sugar
1/2 cup milk
1 egg
1/4 cup butter, melted
1 teaspoon vanilla
1 cup sugar
1 tablespoon cornstarch
1 cup boiling water

Preparation

Put blueberries and lemon juice in an 8\"X8\" baking pan.
Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
Beat in milk, egg, melted butter and vanilla.
Drop all over berry mixture.
(Berries do not have to be totally covered).
Mix together 1 cup sugar and the cornstarch.
Sprinkle over the batter.
Pour boiling water over it all, holding a large spoon under the stream of water.
Bake at 350F for 40-50 minutes or until done.