Bennigan'S Hot Bacon Dressing - cooking recipe

Ingredients

1/4 lb red onion, dice fine
2 cups water
1/2 cup honey
1/2 cup red wine vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons cornstarch
1 tablespoon Tabasco sauce (optional)

Preparation

Place the bacon grease in a saucepan over medium high heat.
Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar.
Using a wire whisk, mix the ingredients well.
Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
Add the water, vinegar, pepper sauce, honey and cornstarch to the mustard and onions and mix.
Continue stirring until mix thickens and comes to a boil.
Remove from heat and store in refrigerator until needed.
To reheat use a double boiler.