Baked Cornbread Sticks - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
3/4 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
3 tablespoons butter, melted
1 egg
1 cup milk

Preparation

Preheat oven to 425 degrees. Generously grease corn stick pan with vegetable oil.
In a medium size bowl, sift together flour, corn meal, baking powder, salt and sugar.
In a small bowl, mix melted butter, egg and milk. Stir into dry ingredients. Beat until smooth.
Heat corn stick pan in hot oven for 2 minutes. Fill corn stick pan sections one-half full with batter. Bake for 15 to 20 minutes until golden brown. Serve hot.